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Title: Raising Kikos in North Georgia
By Bill Moore
Reprinted from Goat Rancher, May 2002
I got my first goat over 50 years ago - a white dairy goat
that my dad bought for me because he had a Nubian that he milked. Since
that time, I've had goats most of the time.
Fifteen years ago, we had a herd of about 70 mixed does, mostly
Dairy-Spanish crosses, that we bred to the largest bucks we could buy.
With limited feed and good grazing, we were getting 100-pound wethers at
one-year-old.
In the early 1990s, we bought our first fullblood Boer buck to use on those
old crossbred does. With the Boer influence, our wethers reached 100 pounds
in less than nine months. We kept back our half-Boer does, and over the
next six years, bought two other fullblood Boer bucks and bred up to 3/4
and 7/8 Boer does. We also added a few fullblood and purebred Boer does
to our herd. We got fast growing kids but lost a lot due to our limited
management.
Four years ago, we read about the New Zealand Kiko in Goat
Rancher and thought this was just a lot of breed hype, but decided we would
see for ourselves just how tough, hardy and fast-growing this new meat
goat was. The results were outstanding. In our first kidding season, more
than 50 does weaned the heaviest 3-month-old kids we had ever seen, with
zero deaths.
It was customary for us to see newborn kids in the pasture
and go check the sex and make sure everything was alright. Our first Kiko-cross
kids were so much more vigorous than any we ever had. you actually had
to chase them down only a few hours after their birth.
Having had Boers for several years, we got tired of seeing
all those white bodied, red-headed kids. We bought two fullblood Kiko bucks
from Lamar Brown - a solid red Terminator son and a dark tan/brown trim
son of Loverboy. We added dark colored does from Goats Unlimited, JT Farms,
Egypt Creek Ranch and several other full Kiko does from other farms along
with a few solid whites.
Although we were pleased with our Kiko crosses on high percentage
Boer does, we have sold over 150 percentage and fullblood Boer does, and
have totally gone to Kikos and Texas Genemasters (the Texas genemaster
is a 5/8 Boer-3/8 kiko composite breed).
My wife and I are both retired and plan to cut back to 60
Kiko does and three Kiko buck outcross bloodlines.
Not all Kikos are white. Seventy percent of our spring kid
crop has lots of color - from solid black to tri-colored, with many red
and black kids. Color doesn't change the amount of meat on a goat, but
when the kids begin arriving, it is like an Easter egg hunt around here
- what color will appear next!
We're very pleased with our Kikos and operate a limited-management
herd. We worm three times each year - spring, fall and winter. This seems
to be enough since our goats have to travel to graze improved pasture and
woodland.
The Kiko doe is the only breed we have ever owned that requires
very little care during kidding and while raising kids, even triplets.
They are all very devoted to their offspring and always wean off heavy,
vigorous kids.
We feed our herd very little pelleted feed - just enough to
call them in to verify all are well. On average, we feed 1/4 lb./day/head
in summer and 1/2 to 3/4 lb./head in winter depending on weather conditions.
Pastures are fescue, orchardgrass, bermuda and wild grasses. Winter hay
is bermuda square bales.
We have two controlled breeding seasons, so kids are born
late March-May and again September to early November. We currently run
three different herdsires, all outcross to does they are breeding. Each
gets his "42 days of glory" spring and fall.
We choose bucks with as much outcross/diverse bloodlines as
we can find. Having been in the registered cattle business (Simmental)
for many years, we learned that stacking superior genetics over three or
four generations really pays off, giving you animals that just don't miss.
(By the way....goats are more profitable than cows.)
We believe you can starve a profit out of good goats, just
as fast as you can feed a profit out. It's a delicate balance, but we expect
our goats to kid three times in two years. A little feed one month after
kidding gets our does cycling, even with kids on them.
(Bill & Brenda Moore raise Kikos and Texas Genemasters
in Jasper, Ga. Phone 706-337-3727.)
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